The foundation of most Persian dishes is rice, meat, and salad, often served with a side of fresh herbs, cheese and yogurt. While traveling to Iran, you will be welcomed by a wide range of delicious delights including some of the most popular Iranian dishes such as Kebabs, Caviar, Pickles, Smoked fish, Sambooseh, Falafel, Shrimp, Ash. Saffron ice cream which blink at you!
Just take a look at the vast map and geography of Iran, you will find out where the origin of this unique variety is! The existence of several different climates adds to the variety of Iranian cuisine. In addition, the Achaemenid and Persian Empire once encompassed the entire territory of the present state of Iran and its neighboring countries, and day by day more lands were seized. Also the great and important Silk Road passed through Iran, as a result many other people from different nationalities passed through this country. Together, these facts have influenced Iranians to create a rich and unique food culture.